As part of ongoing engagement between the recently planted Edible Forest garden and the local Westside Community, Third Space are delighted to work in partnership with the Westside Youth Project, Shane Sheedy, GMIT Culinary School and Guest Chef Michelle Crehan from the City Museum Kitchen Cafe, as part of this years Westside Youth ‘Food Camp’…. highlighting locally grown organic produce by sharing the Harvest from our Edible Forest Garden at the Westside Pop Up Cafe on July 27th.. do call by if you’re in the area .. 1-2.30pm
